Can You Refreeze Shrimp? Here’s How To Do It Safely

Can You Refreeze Shrimp

Refreezing your shrimp, whether raw or cooked, needs some safety protocols. You might not want to throw away your favorite seafood while it is still edible. So, to utilize your defrosted shrimps again, you might need to inquire, can you refreeze shrimp?

You can refreeze shrimps only if you thaw them properly beforehand. Shrimps that thaw in the refrigerator freezes well without affecting their flavor and texture. On the contrary, shrimps defrosted in the microwave or cold water require thorough cooking before freezing them again.

Though refreezing seafood, once they have already passed a long time in the freezer, might affect the taste to some degree. However, by following the correct safety measures, the juiciness of the shrimps can remain intact.

Can You Refreeze Shrimp After Thawing?

When you cook a delicious meal with shrimp, it often leaves you with some uneaten pieces at hand. It is not a case of much worrying as you can easily store them back in the freezer for future use.

The refreezing of shrimps directly depends upon the way you initially used to thaw them. It applies to both raw and cooked shrimp.

According to USDA, you can safely refreeze shrimps that you place in the refrigerator for thawing. They are not exposed much to an open atmosphere, resulting in lower chances of contamination. So, they can undergo refreezing without much hassle.

In the case of shrimps that you thaw in a microwave, do not survive another round of freezing. It is because they reach a high internal temperature inside the microwave. It can be as high as (40 degrees Fahrenheit).

This temperature makes them quite vulnerable to bacterial growth. As an outcome, freezing shrimps again becomes useless. So, It is better to cook them right away after thawing by this method.

Similarly, shrimps that you thaw by the cold water method are not suitable for refreezing. They can freeze well only if you cook them thoroughly. Freezing them again in raw form is useless.

Frozen Shrimps that you purchase from the store mostly thaw before reaching your destination. In this case, too, it is better to cook them first and not place them directly in the freezer.

How Can You Refreeze Shrimp?

how can you refreeze shrimp

Refreezing shrimp in the refrigerator is the best option to go with if you want to keep your shrimp fresh and flavor. Other techniques might affect the texture and decrease their life span.

To properly refreeze your shrimps, the following steps might prove helpful.

  1. Cooked shrimps should be cooled down first before placing them in the fridge for refreezing. It will prevent them from getting freezer burns.
  2. For raw shrimps, keep their shell intact and avoid removing them. It will act as a protective covering for the meat.
  3. Store both the raw and cooked shrimps in a freezer-safe bag or an airtight container. It will stop other food flavors from getting absorbed by them.
  4. Now place the bag or container in a safe corner inside the freezer and let it freeze up to the required time.
  5. Ensure to label the bag with the date of refreezing as a reminder.
  6. It is also necessary to know that constant freezing and refreezing might affect the flavor and texture of the shrimp. Thus, it is best to use these once exposed to one round of double freezing.

How Long Is It Safe To Refreeze Shrimp?

You can keep your defrosted raw shrimp for one to two days in the refrigerator safely. Similarly, you can also store your cooked shrimps in the fridge for the same timeframe.

If you do not want to cook them right after, you can also transfer them to the freezer. If packed and covered rightly, you can keep shrimps in the freezer easily for a few months.

However, after thawing, they should not be left at room temperature for a very long time. There is a high chance of air contamination which will turn them bad quickly.


Shrimps that are kept in the fridge to defrost gradually can be frozen again. The refrigerator maintains a temperature below 40 F which is safe for your shrimps. Besides, other defrosting procedures like thawing on the countertop can make them unfit for refreezing.

Freezing your shrimp again can affect its taste and texture. After freezing, the moisture can leak, making them dry and less flavorful. However, they are still safe to eat and possess no potential threat to health.

It is better to go for small packs of shrimps and not larger ones to avoid cyclic freezing. Freezing can compromise the overall quality of both raw and cooked shrimps.

Refreezing your shrimp proves good for the environment as it reduces the chance of unnecessary food wastage.

Frequently Asked Questions

What is the best use of twice-thawed shrimps?

After undergoing twice-thawing, the shrimp's flesh loses its firmness and becomes mushy. As the overall taste is affected, the uses can become quite limited. You can serve them in soups, casseroles, sauces, and dips because the change in flavor will not be much evident.

How to know if the refrozen shrimps have spoiled?

Some visible indications help in detecting whether the refrozen shrimps are still edible or not. They include the appearance of brownish spots, a foul smell, and a color change. If any of these signs appear, discard the shrimps.

Can shrimps go bad in the freezer?

Shrimps can go bad in the freezer if you lose power or the temperature of the freezer drops for more than a few hours. Thus, this can turn the shrimps inedible and no longer safe to consume.

Recommended Readings:

Can You Eat Raw Shrimp?

Can You Freeze Cooked Shrimp?


Tauseeq is the principal creator of He loves cooking and wants to help others overcome kitchen challenges through practical advice and solutions.

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